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Black rice and chia seeds shorba

“A unique & healthy shorba (shurbaah) prepared from black rice and chia seeds”

Ingredients:

-Ground paste of soaked black rice( 2 tbsp)

-Ginger garlic paste(1 tbsp)

-Green chilly paste(1 tsp)

-Black salt(a pinch of)

-Chat masala(1/2 tsp)

-Oil for tempering( 1 to 2 tsp)

-Mustard seeds(1 tsp)

-Chia seeds(1/2 cup)(soaked and bloomed)

-Lemon juice( of 1 medium sized lemon)

-Black pepper powder(1/2 tsp)

-Salt as required

-Water as required( around 3 cups)

For garnishing:

-Butter,Almond flakes, cream, chia seeds or any edible flowers

Method:

*Heat the oil in a pan, Add mustard seeds & Allow them to crackle, add green chilly paste, ginger-garlic paste to it. Sauté for 1 to 2 min. Add  a little water and let it boil for 2 min.

* Dilute the ground paste of black rice in one cup of water & pour it into a pan, again add remaining water. Allow it to simmer.

*Season it with salt, black salt, black pepper powder, chat masala. Add lemon juice to it and turn off the flame after adding chia seeds.

*Garnish the soup with chia seeds, almond flakes/ butter/cream/sprigs of herbs/edible flowers.

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