LAYERED RATATOUILLE
June 22, 2018
Spinach Gnocchi
July 21, 2018

Brown Rice Rissotto

Ingredients:

  • 1 ½ cup Brown Rice (cooked)
  • 1 tbsp olive oil
  • ½ onion ( finely chopped)
  • ¼ cup celery ( finely chopped)
  • 2-3 cloves garlic ( finely chopped)
  • ¼ cup green peas
  • ½ cup beetroot puree
  • 3 tbsp.  White Sauce
  • 1/2 cup stock
  • Salt and pepper to taste
  • Fresh basil and parsley

Method:

  1. Take a pan add oil and finely chopped onions and sauté it for 2 min after that add finely chopped garlic, celery and green peas and cook it for a minute.
  2. Add the stock and simmer it for 3-4 minutes. Add beetroot puree and cooked brown rice and stir well and cook for minutes.
  3. Add the white sauce and mix well and seasoned the risotto with salt and pepper.
  4. Add the fresh basil and parsley roughly chopped and serve.

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