Lychee Basil Slush

INGREDIENTS:

Canned lychee       4-5 no.

Lychee syrup           50 ml (from the canned lychee)

Lemon juice               1 tsp

Salt a pinch

Basil leaves                 10- 15 no.

Apple juice                  100 ml

Ice cubes                      11/2 cup

Ginger  ½ tsp

METHOD:

1. Take a grinder mixture add all the ingredients and blend it together until the ice cubes turns into slush.
2. Now take a chilled martini glass pour the slush and garnish it with whole lychee and basil leaf and serve.