August 24, 2018

Pesto Paneer with Beetroot Chutney and Watermelon Salad

INGREDIENTS For pesto paneer : – Basil   11/2 cup – Walnut   ¼ cup – Olive oil  ¼ cup – Salt       to taste – Garlic cloves    4-5 […]
July 21, 2018

Spinach Gnocchi

Ingredients: 500 g Spinach 2 tbsp. Butter 2 Tbsp. flour 5 tbsp. cheese 2 cups white sauce Salt and Pepper to taste Method: Take a pan […]
June 30, 2018

Brown Rice Rissotto

Ingredients: 1 ½ cup Brown Rice (cooked) 1 tbsp olive oil ½ onion ( finely chopped) ¼ cup celery ( finely chopped) 2-3 cloves garlic ( […]
June 2, 2018

Basic Pasta Dough

Ingredients 3 cups flour 1 cup warm water 2 tablespoons olive oil Salt to taste Method Put flour in large mixing bowl, making a well in the center. Add […]
May 25, 2018

Classic pesto

Ingredients 50g walnuts 80g basil 50 g processed cheese 150 ml olive oil 3-4 cloves garlic Method Dry roast the walnuts. Put into a food processor with […]