Lychee Basil Slush
October 12, 2018
Black rice and chia seeds shorba
October 31, 2018

Mocha coconutmock tail

INGREDIENTS

strong brewed coffee
60 ml

chocolate sauce                           2-3 tbsp.

vanilla essence
1 tsp

coconut milk   22o ml

raw honey              1 tbsp.

Ice cubes to serve

METHOD:

  1. Mix all ingredients either by hand, using a cocktail shaker or and mix well.
  2. Pour over ice in a glass.

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